Beef Stroganoff

Main

Difficulty: Easy Servings: 6 Source:

Ingredients

1 1/2 lbs. beef sirloin steak 1/2 inch thick

8 ounces fresh mushrooms sliced (2 1/2 cups)

2 medium onions thinly sliced

1 garlic clove finely chopped

1/4 cup butter or margarine

1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

1/4 cup Gold Medal™ all-purpose flour

1 1/2 cups sour cream

3 cups hot cooked egg noodles

Directions

Cut beef across grain into about 1 1/2x1/2-inch strips.

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Cook beef in same skillet until brown.

Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling.

Reduce heat. Cover and simmer 15 minutes.

Meanwhile cook noodles.

Stir remaining 1/2 cup broth into flour; stir into beef mixture.

Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in sour cream; heat until hot (do not boil).

Serve over noodles.

Notes

Prep: 20 MIN
Total: 38 MIN